Cookery, food & drink etc
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Modern Construction Envelopes/Andrew Watts
Description Die zweite Auflage von "Modern Construction Envelopes" basiert eigentlich auf den zwei B chern "Modern Construction Roofs" und "Modern Construction Facades" von Andrew Watts. Beide B nde wurden zu…Catre Magazin -
Nutrition Through the Life Cycle, Paperback/Judith E. Brown
Description Packed with insight from leading experts, Brown's Nutrition Through the Life Cycle, Seventh Edition, shows how nutrition impacts healthy people as they grow, develop and function through life stages.…Catre Magazin -
The Supernatural Lifestyle, Paperback/Aaron W. Reed
Aaron W. Reed is a prize-winning bodybuilder and former WWE pro wrestler whose intense self-study of nutrition led him to a powerful discovery. Strictly through "eating correctly," athletes can deliver…Catre Magazin -
Le Domaine de la Roman’e-Conti, Hardcover/Gert Crum
Contributor(s): Author: Gert Crum Author: Toni De Coninck - The new revised version of the standard book on the Roman e-Conti vineyard, complete with new photographs and additional text -…Catre Magazin -
The Spice Cookbook, Hardcover/Stuckey Lillie
Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a…Catre Magazin -
Participatory Research for Health and Social Well-Being/Tineke Abma
Description This textbook is a comprehensive guide for students interested in using participatory research to improve people's health and well-being. It is especially designed for those working in the fields…Catre Magazin -
Wine Myths & Reality, Hardcover (2nd Ed.)/Benjamin Lewin
Contributor(s): Author: Benjamin Lewin - Benjamin Lewin's first edition of Wine Myths & Reality broke new ground in explaining the nature of wine today, but so much has happened in…Catre Magazin -
Program Evaluation Theory and Practice, Second Edition: A Comprehensive Guide, Paperback/Donna M. Mertens
Description The leading text that covers both the theory and practice of evaluation in one engaging volume has now been revised and updated with additional evaluation approaches (such as mixed…Catre Magazin -
Graph Theory, Paperback/Reinhard Diestel
Description Almosttwodecadeshavepassedsincetheappearanceofthosegrapht- ory texts that still set the agenda for most introductory courses taught today. The canon created by those books has helped to identify some main?eldsofstudyandresearch, andwilldoubtlesscontinuetoin?uence the development…Catre Magazin -
Professional Bread Baking, Hardcover/Hans Welker
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed…Catre Magazin -
Archie McLaren: The Journey from Memphis Blues to the Central Coast Wine Revolution, Hardcover/Libbie Agran
Description Archie's skills and passions enabled him to build enduring relationships in both the legal and wine world around the globe. These relationships, particularly with writers, chefs and winemakers permitted…Catre Magazin -
Cooking in Iran: Regional Recipes and Kitchen Secrets, Hardcover/Najmieh Batmanglij
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician.…Catre Magazin -
The Varieties of Grounded Theory, Hardcover/Antony Bryant
Description The Varieties of Grounded Theory explores the range and depth of grounded theory methodology, and the ways in which discussions in the field have developed and expanded in recent…Catre Magazin -
The A-List: Chef Adrianne’s Finest, Vol. II, Hardcover/Adrianne Calvo
Description Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at…Catre Magazin -
A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection, Hardcover/Rahim B. Kanani
"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen."-- From…Catre Magazin -
Doing Digital Methods, Paperback/Richard Rogers
Description Teaching the concrete methods needed to use digital devices, search engines and social media platforms to study some of the most urgent social issues of our time, this is…Catre Magazin -
The Overland Cook, Hardcover/Marco A. Hernandez
If Overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawerCatre Magazin -
Mastering the Art of French Cooking, Volume 2, Hardcover/Julia Child
Contributor(s): Author: Julia Child The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the…Catre Magazin -
Engaging in Narrative Inquiry, Paperback/D. Jean Clandinin
Narrative inquiry examines human lives through the lens of a narrative, honoring lived experience as a source of important knowledge and understanding. In this concise volume, D. Jean Clandinin, one…Catre Magazin -
Out of the Jar: Artisan Spirits and Liqueurs, Hardcover/Christian Schneider
Description Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the…Catre Magazin -
Prefab Housing and the Future of Building: Product to Process, Hardcover/Aitchison
Description As we stand on the cusp of a fundamental restructuring of the housing and building industries, this book provides a timely overview of prefabricated and modular housing. The idea…Catre Magazin -
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Hardcover/Lynne Curry
With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales. In Pure Beef, author…Catre Magazin -
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Hardcover/Najmieh Batmanglij
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides…Catre Magazin -
Kids Cook Real Food: Cooking Class Curriculum, Paperback/Katie Kimball
Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together. The Kids Cook Real Food Cooking Class Curriculum will help your…Catre Magazin -
Spirit of Place: Scotland’s Great Whisky Distilleries, Hardcover/Charles MacLean
Contributor(s): Author: Charles MacLean Photographer: Lara Platman Photographer: Allan MacDonald This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle…Catre Magazin -
Proud Dog Chef: Tail-Wagging Good Treat Recipes, Hardcover/Melissa Gundersen
Contributor(s): Author: Melissa Gundersen Author: Donna Gundersen 60 Dog Treat Recipes that are Gluten-Free, Grain Free & Dog Approved Proud Dog Mom shares the ultimate collection of healthy dog treats…Catre Magazin -
Live Love Light and Fruits from Olenko’s Kitchen and Friends: Rainbow Diet Around the World, Paperback/Aleksandra Winters
From the Olenko's Kitchen brand comes this must-have cookbook for anyone with a plant-based lifestyle. Have you wondered how to eat healthy but didn't know where to start? Have you…Catre Magazin -
Native Wine Grapes of Italy, Hardcover/Ian D’Agata
Contributor(s): Author: Ian D'Agata Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the…Catre Magazin -
Operative Mapping: The Use of Maps as a Design Tool, Hardcover/Roger I. Blanch Roger
Description Operative Mapping investigates the use of maps as a design tool, providing insight with the potential to benefit education and practice in the design disciplines. The book's fundamental aim…Catre Magazin -
Ripe: A Cook in the Orchard, Hardcover/Nigel Slater
James Beard Foundation Book Awards Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender , his acclaimed and beloved volume on vegetables. With a…Catre Magazin -
The Splendid Table, Hardcover/Lynne R. Kasper
Contributor(s): Author: Lynne R. Kasper Author: Louis B. Wallach Inc Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna,…Catre Magazin -
Chasing Bocuse: America’s Journey to the Culinary World Stage, Hardcover/Philip Tessier
All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'Or The dramatic story of the American team's journey from…Catre Magazin -
The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country, Paperback/Sarah Jane Evans
Contributor(s): Author: Sarah Jane Evans Over the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in…Catre Magazin -
Ros’: Understanding the Pink Wine Revolution, Paperback/Elizabeth Gabay
Contributor(s): Author: Elizabeth Gabay Rose has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be…Catre Magazin -
The wines of Great Britain, Paperback/Stephen Skelton
Description Planting vineyards and producing grapes in what is still the world's coolest vine-growing region has always been difficult. From the days of the early Christian monks to the era…Catre Magazin -
The Massive Book of Picross Hanjie Griddlers Nonograms: New Edition – Over 600 Puzzles!, Paperback/Djape
IMPORTANT: This book contains puzzles which have already been published in first 6 volumes of Picross/Hanjie series of books by Djape. The puzzles in this book ARE NOT NEW This…Catre Magazin -
An Introduction to Qualitative Research, Paperback/Uwe Flick
Description The definitive guide to the full qualitative research process, from design to dissemination, this is everything you need to understand how good quality research is produced, and how to…Catre Magazin -
Amarone and the Fine Wines of Verona, Paperback/Michael Garner
Contributor(s): Author: Michael Garner The Veronese wine regions of Soave and Valpolicella - home to Amarone - are currently producing some of the world's most drinkable quality wines. But both…Catre Magazin -
Magic in Western Culture, Paperback/Brian P. Copenhaver
Description The story of the beliefs and practices called 'magic' starts in ancient Iran, Greece, and Rome, before entering its crucial Christian phase in the Middle Ages. Centering on the…Catre Magazin -
Pacific Natural: Simple Seasonal Entertaining, Hardcover/Jenni Kayne
Description Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne…Catre Magazin -
The Gentleman’s Companion: Complete Edition, Hardcover/Charles Henry Baker
Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, The Gentleman's…Catre Magazin -
Biodynamic Wine, Paperback/Monty Waldin
Contributor(s): Author: Monty Waldin Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style…Catre Magazin -
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, Hardcover/America’s Test Kitchen
Description The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables…Catre Magazin -
Social Science Methodology, Paperback/John Gerring
John Gerring's exceptional textbook has been thoroughly revised in this second edition. It offers a one-volume introduction to social science methodology relevant to the disciplines of anthropology, economics, history, political…Catre Magazin -
The wines of Chablis and the Grand Auxerrois, Paperback/Rosemary George
Description Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all…Catre Magazin -
The Wines of Canada, Paperback/Rod Phillips
Contributor(s): Author: Rod Phillips Wine has been made commercially in Canada since the mid-1800s but Canadian wine has begun to register with professionals and consumers in the wider wine world…Catre Magazin -
Building from Waste: Recovered Materials in Architecture and Construction, Hardcover/Dirk E. Hebel
Description "Reduce, Reuse, Recycle, and Recover" is the sustainable guideline that has replaced the "Take, Make, Waste" attitude of the industrial age. Based on their background at the ETH Zurich…Catre Magazin -
Olympia Provisions: Cured Meats and Tales from an American Charcuterie, Hardcover/Elias Cairo
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing…Catre Magazin -
1,000 Vegan Recipes, Hardcover/Robin Robertson
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for…Catre Magazin -
Qualitative Data Analysis: From Start to Finish, Paperback/Jamie Harding
Description This is the ideal book to get you up and running with the basics of qualitative data analysis. It breaks everything down into a series of simple steps and…Catre Magazin -
Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons, Hardcover/Anna Jones
Description The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of…Catre Magazin -
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset), Hardcover/Joanne Weir
From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh . "Joanne's infectious enthusiasm...draws readers effortlessly into a new and beautiful relationship…Catre Magazin -
A Collection of Favorite Recipes from the Cottage Girls: A Love of Cooking and the Craft of Basketry/Suzanne Marvin
Description FOOD ] BASKETS: For more than 20 years, a group of basket makers have gathered at the Basket Cottage in Milton, Georgia, creating life-long friendships and sharing great food.…Catre Magazin -
Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness, Paperback/Julia Grady
Contributor(s): Author: Julia Grady Make the most of your Vitamix Whether your new to the world of high-speed blenders or have been using a Vitamix for years, the Vitamix Cookbook:…Catre Magazin -
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Paperback (10th Ed.)/Joseph Dabney
Contributor(s): Author: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore…Catre Magazin -
Conscious Cookery; Seasonal Recipes and Inspirations from Sunny Brow Farm Holistic Retreat, Paperback/Suzanne Saunders
Description A cook book to inspire a healthy way of living that comes from the body and intuition, not just from the mind. Conscious Cookery is a wonderful holistic fusion…Catre Magazin -
An Introduction to Data Analysis: Quantitative, Qualitative and Mixed Methods, Paperback/Tiffany Bergin
Description Covering the general process of data analysis to finding, collecting, organizing, and presenting data, this book offers a complete introduction to the fundamentals of data analysis. Using real-world case…Catre Magazin -
My French Country Home: Entertaining Through the Seasons, Hardcover/Sharon Santoni
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside…Catre Magazin -
Cast Iron: The Ultimate Book of the World’s Most Prized Cookware with More Than 300 International Recipes, Hardcover/Rachel Narins
Description The ultimate book of the world's most prized cookware, with more than 300 international recipes. Cast-iron cooking has never been so popular and in the United States, that popularity…Catre Magazin -
Social Scientific Research, Paperback/Dawn Brancati
Description Offering an engaging and entertaining introduction to research methods, this is a practical and easy-to-use companion for all new researchers and students in the social sciences. Covering all the…Catre Magazin -
Entertaining at Home: Inspirations from Celebrated Hosts, Hardcover/Ronda Carman
Description Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed,…Catre Magazin -
Hudson & Halls: The Food of Love, Paperback/Joanne Drayton
Description Hudson & Halls is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that unspoken thing…Catre Magazin -
Rio de Janeiro. A Food Biography, Hardback/Marcia Zoladz
Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural…Catre Magazin -
Dining with the Famous and Infamous, Hardback/Fiona Ross
From Salvador Dali to Joan Crawford, Liz Taylor to Bob Dylan, the dining habits and preferences of celebrities, artists, movie stars, and the famous for being famous are revealed in…Catre Magazin -
Food Sanity: How to Eat in a World of Fads and Fiction, Hardcover/Dr David Friedman
Description p>During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and bestselling authors. From…Catre Magazin -
Doing Action Research in Your Own Organization, Paperback/David Coghlan
Description Lecturers, request an ebook inspection copy, if preferred. Concise and unintimidating, the fifth edition of this bestselling book is the only pragmatic, quick-start guide to the main theories, issues,…Catre Magazin -
Cocina Holistica: Plant-Powered Recipes Inspired by Guatemalan Superfoods, Paperback/Kassia Emily Fiedor
Cocina Holistica is a love letter to Guatemala. In her debut cookbook, Kassia Fiedor infuses ancestral ingredients into healing plant-based dishes. Filled with stunning photographs of Guatemala's countryside and farms,…Catre Magazin -
Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State, Paperback/William Rapai
Contributor(s): Author: William Rapai Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's "Ode on a Grecian Urn"-a discussion of art and…Catre Magazin -
Jane Grigson’s Vegetable Book, Paperback/Jane Grigson
James Beard Foundation Book Awards In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of…Catre Magazin -
Perfect Meal. The Multisensory Science of Food and Dining, Paperback/Betina Piqueras-Fiszman
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the…Catre Magazin -
The Clay-Pot Cookbook, Hardcover/Georgia Sales
For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be,…Catre Magazin -
The Hebrew Priestess: Ancient and New Visions of Jewish Women’s Spiritual Leadership, Paperback/Jill Hammer
It has been barely 40 years since rabbinical seminaries began ordaining women as rabbis. But women have played a role in Jewish religious leadership from the days of the Bible…Catre Magazin -
Doing a Literature Review: Releasing the Research Imagination, Paperback/Chris Hart
The ultimate guide to the "what," "how," and "why" of literature reviewing, the Second Edition of the classic text shows how the literature review will unlock the full potential of…Catre Magazin -
The Low Carb Vegan Cookbook Bundle: Including 30-Day Ketogenic Meal Plan (200+ Recipes: Breads, Fat Bombs & Cheeses), Paperback/Eva Hammond
Contributor(s): Author: Eva Hammond Increase Your Energy and Lose Weight with over 200 Low-Carb Vegan Recipes This is the B&W edition of the book. Part Three of the Ketogenic Vegan…Catre Magazin -
My Lisbon: A Cookbook from Portugal’s City of Light, Hardcover/Nuno Mendes
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by…Catre Magazin -
The Data Gaze: Capitalism, Power and Perception, Paperback/David Beer
Description A significant new way of understanding contemporary capitalism is to understand the intensification and spread of data analytics. This text is about the powerful promises and visions that have…Catre Magazin -
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Hardcover/Marcus Samuelsson
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster…Catre Magazin -
Make Dinner Great Again – An American Cookbook: 40 Recipes That Keep Your Favorite President’s Mind, Body, and Soul Strong – A Funny White Elephant Go, Paperback/Anna Konik
Description Remember the good old days when men were men, women were women and a burger was a god**** burger? ? Well, we at Dirty Girl Cookbooks are here to…Catre Magazin -
Sous Vide: Better Home Cooking, Hardcover/Hugh Acheson
Description Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker , so he brings a home cook's perspective to sous…Catre Magazin -
You Quack Me Up! A Fun Look at a Serious Subject – Diabetes and Weight Management, One Meal at a Time, Hardcover/Peggy Brickert
Type 1 Diabetes Management, Type 2 Diabetes Management, Pre-diabetes Management and Weight Management are all completely achievable if you follow the Meal Plan in Peggy's new book You Quack Me…Catre Magazin